The Rouxde Cooking School Podcast
UK trip food part 2
July 14, 2022
John and Leana conclude their collection of culinary conquests from the UK. From Harrogate, to Edinburgh then ultimately London, we take you on an auditory feast that has it's glorious ups and dissapo
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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