The Rouxde Cooking School Podcast
Food News: Drink Printers and Everything Bagel Ice Cream
March 11, 2022
John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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