The Rouxde Cooking School Podcast
Deli meat, lunch meat or Cold Cuts?!
March 03, 2022
John and Jeni talk about their favorite deli meats. Their european lineage, the various styles and enough chub talk to make everyone need a balogna sandwich. Thanks for listening!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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