The Rouxde Cooking School Podcast
Food News- One of us Done Goofed!!
December 09, 2021
John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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