The Rouxde Cooking School Podcast
Thanksgiving 2021 roundup!!!!
December 02, 2021
John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey trag
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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