The Rouxde Cooking School Podcast
Food news- Renn Fest Food Fight!!
October 07, 2021
John and Jeni talk about the food they ate at the Renaissance Festival. From mini corn dogs to the sausage on a stick, we give you the rundown. We also cover food news topics including airline food fetishists, mustard wine and fudge made on a grave stone.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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