The Rouxde Cooking School Podcast
Worcestershire Sauce!!!
September 30, 2021
Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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