The Rouxde Cooking School Podcast
Bret Thorn!!!
December 10, 2020
John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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