The Rouxde Cooking School Podcast
Beans Beans They're Good For..........
December 03, 2020
The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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