The Rouxde Cooking School Podcast
Gum Gum Dum Dum
May 14, 2020
John and Rebecca chew the fat this week about gum We cover chewing gum and it's history as well as the history of bubblegum and some trivia on both. We also talk about a troll that planted the seeds of something beautiful. Thanks for listening.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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