The Rouxde Cooking School Podcast
Special Delivery
April 30, 2020
John and Rebecca talk about the history of food delivery. From ancient Greece to unknowingly walking into an orgy, we cover the gamut of delivery related knowledge and storytelling. Come for the history and stay for the delivery stories. Thanks for listening!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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