The Rouxde Cooking School Podcast
Krabs and Cast Iron
February 06, 2020
John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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