The Rouxde Cooking School Podcast
Braising Hell
January 09, 2020
This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast