The Rouxde Cooking School Podcast
Kara Mae Harris
December 12, 2019
This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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