The Rouxde Cooking School Podcast
Peanut Gallery
July 04, 2019
John and Rebecca get nutty this week about Peanuts. We cover it's origin, how it spread around the world and a bunch of weird facts about our favorite legume. Thanks for listening! cheers!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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