The Rouxde Cooking School Podcast
The Art of the Pizza with Kelly Beckham Part 2
June 20, 2019
This week in part 2 of our pizza deep dive, we learn from the master. Kelly answers all of John's questions about pizza making. It's a fun talk and if you're a pizza aficionado you will enjoy the secrets kept within. Thanks for listening. Cheers!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast