The Rouxde Cooking School Podcast
Mobtown Brewing's Dave Carpenter Pt 2
May 10, 2019
This week David Carpenter is back this week to finish our conversation. We learn about his road to opening his brewery after school and find out how he plans to pick the beers he makes. We also learn some of his favorite beers. Thanks for listening as...
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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