The Rouxde Cooking School Podcast
The Food of Harry Potter 2
April 11, 2019
John and Rebecca are back to finish out our deep dive into the food of the world of Harry Potter. We cover foods from the Tongue Ton Toffees to the last meal of cheese, wine and bread at the Hog's Head Inn with a bunch of spoilers and Willy Wonka...
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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