The Rouxde Cooking School Podcast
Makin Bacon!
February 21, 2019
This week John and Rebecca get crispy about bacon…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast