The Rouxde Cooking School Podcast
Chefisode #5- Emeril Lagasse
February 15, 2019
BAM!!! This week John and Rebecca cover the caree…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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