The Rouxde Cooking School Podcast
Time to Make the Doughnuts!!
February 07, 2019
This week John and Rebecca are joined by Emily an…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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