The Rouxde Cooking School Podcast
Ramen Denominator
February 01, 2019
This week John and Rebecca use their noodles talk…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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