The Rouxde Cooking School Podcast
Don't Fork Up, Don't Fork Yourself
January 24, 2019
Fork you is what John and Rebecca are yelling at …
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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