The Rouxde Cooking School Podcast
Home Is Where The Ham Is
January 17, 2019
John and Rebecca ham it up this week about their …
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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