The Rouxde Cooking School Podcast
Chefisode #4- Dominique Crenn
December 06, 2018
John and Rebecca celebrate the success and career…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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