The Rouxde Cooking School Podcast
Foie Gras Jacques 01
May 04, 2018
John and Rebecca talk this week about Foie Gras. …
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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