The Rouxde Cooking School Podcast
Carrotten to the Core
September 21, 2017
John and Rebecca kick it root down this week and …
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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