The Rouxde Cooking School Podcast
Crosby Sauce Nash and Young
September 08, 2017
John and Rebec…… wait a sec…. REBECCA ISN”T HERE!…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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