The Rouxde Cooking School Podcast
Watermeloncholy
August 24, 2017
John and Rebecca get seedy about Watermelons. We …
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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