The Rouxde Cooking School Podcast
Don't Beer the Reaper!
June 29, 2017
John and Rebecca get sudsy about cheap American b…
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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