The Rouxde Cooking School Podcast
It's all your salt!!!
March 24, 2017
John and Rebecca get salty about.......well, salt!
They cover some of the history of salt, types of salt, a stupid expensive salt and a little crazy history. Plus more as always.
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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