The Rouxde Cooking School Podcast
Kiss the Cookbook #5 - Our favorites part 3
September 05, 2024
John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by(Author),(Author),(Photographer) The Professional Ch
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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