The Rouxde Cooking School Podcast
World Wide Weiners #1 - Norway
April 11, 2024
John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Plse med Brd with mustard and ketchup from a gas station to
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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