The Rouxde Cooking School Podcast
Pâté 2: Electric Moose-a-loo!!!
March 21, 2024
John and Jeni talk about what makes a Pt a Pt. They talk about the styles (Pt, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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