Read On - The Audiobook Show from RNIB
394: Coinneach MacLeod, Pen Vogler and Julian Baggini at Wigtown Book Festival
There's a food theme in this week's episode as we head to Wigtown to chat to The Hebridean Baker Coinneach MacLeod, food historian Pen Vogler on her books Scoff and Stuffed and philosopher Julian Baggini tells us How The World Eats. Plus we get the Books