At the age of 21, Kelly Boyer was diagnosed with late-stage terminal cancer. How did she overcome the odds?At the age of 21, Kelly Boyer was diagnosed with late-stage terminal cancer.  Throughout her long and difficult treatment, Kelly realized that nutrition provided the best pathway to improving and managing her own overall health and wellness.  Kelly just celebrated her 50th birthday and is the Executive Chef, Founder, and CEO of PALETA, an innovative farm-to-table food delivery company that aims to introduce the world to a healthier lifestyle.  Kelly shares her personal story of how she overcame the odds and how she works every day to bring health and wellness to other people.