PALETA is home to Southern California's first certified green kitchen.PALETA is home to Southern California's first certified green kitchen. It’s also a farm-to-table, sustainable, eco-conscious company that’s dedicated to responsible ingredient sourcing.  PALETA founder, head chef and CEO, Kelly Boyer, shares her experience running a company that aims to be good for our bodies, as well as good for our planet.  She also discusses her plans to create a recipe book that will help her share the PALETA philosophy and mission with as many people as possible.