Real Food, Real Farms

Real Food, Real Farms


RealFoodRealFarms #1: Prepping for Slovenia

April 13, 2013

Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting cultural exchange ahead.


She says, we may not speak the same language, but "We do speak food and talent."


 


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