In this episode, Adam reunites with a very special guest: Aiden Ponti, the 16-year-old founder of Breadin Bros, a Central Coast culinary brand built from scratch... literally. Two years after their first conversation at the Mid-State Fair, Aiden returns to talk about how his fried chicken obsession turned into a fast-growing business, now in local stores.



We talk product innovation, personal growth, and the wild story behind launching his very own Breadin Bros Racing team in the 24 Hours of Lemons. From meatballs to marketing, boosters to burnout, this is one of those rare interviews that reminds you: entrepreneurship isn’t about age, it’s about energy, intention, and hustle.

Learn more about Breadin Bros:

• Website: breadinbros.com
• Instagram: @breadinbros
• Find Breadin Bros in local stores: Paso General Store, Creston House, J Dusi Wines, Avila Valley Barn
• Check out the Breadin Bros gift box collab with: Paso Robles Gifts
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If this episode made you crave greatness or crave crispy chicken, share it with a friend and leave us a review. You’re part of what makes this show fly.

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