In this special Up+Adam episode for SLO Restaurant Month, we meet Matt Riebe from Lure Fish House in San Luis Obispo. As part of this month-long celebration of S'local cuisine, family-owned Lure Fish House showcases their commitment to sustainable seafood, locally grown organic produce, and seasonally inspired dishes. From their signature charbroiled oysters to the rich and hearty cioppino, every plate is a reflection of their dedication to quality and the environment.

As a proud partner of SLO Restaurant Month, Lure Fish House embodies the spirit of this event, offering a dining experience that highlights the best of what San Luis Obispo has to offer. Whether you really know your seafood or simply looking for an unforgettable meal, this is the perfect time to explore what makes this family-owned restaurant so special.

Learn more about Lure Fish House and plan your visit at Lure Fish House. Follow them on Instagram for updates and mouthwatering menu highlights at @LureFishHouse. For more on SLO Restaurant Month and other participating restaurants, visit SLO Restaurant Month.

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