Today on UP+Adam, we’re excited to welcome Jay Britton, the Vice President of Operations for F. McLintocks Restaurant. Celebrating 50 years in the business, F. McLintocks has been a beloved institution in our community. Jay will be sharing some thrilling news—the re-release of their famous chili beans! These beans, a longtime favorite, are now available in grocery stores, on their website, and at the restaurant. We’ll also discuss how F. McLintocks is innovating while honoring their rich history, despite the recent closure of their Arroyo Grande Saloon. Don’t miss this conversation about the past, present, and future of F. McLintocks.

Beans are avail everywhere locally, so check your local grover, and learn more about them beans HERE

—---

In our Lo-Fi Headlines segment, we’ll be discussing a story from Food & Wine magazine that explores the differences between whiskey and brandy. To help us sort out the details, we’ll be joined by Patrick Brooks from Tin City Distillery. Patrick will not only clarify the distinctions between these two spirits but also share how you can have your very own five-gallon whiskey barrel at Tin City Distillery. This unique opportunity allows you to produce over two dozen bottles of your own customized label and bespoke whiskey. Tune in for this enlightening segment and learn how you can craft your personal whiskey experience!

Get your own Tin City Distillery barrel HERE

*************

WIN TICKETS TO PINK DRANK 2024!

*************