Relax, “Eating Animals” isn’t proselytizing for vegetarianism. But author Jonathan Safran Foer and filmmaker Christopher Quinn are asking you to think more seriously about factory farming. Pure Nonfiction host Thom Powers interviews Foer and Quinn touching upon how factory farmed meat affects our health, the environment and the economy. Foer also remembers his discussion with Anthony Bourdain on this topic.
On Twitter: @EatingAnimalsUS @thompowers @PureNonfiction
This interview was recorded at SVA MFA Social Documentary Program.
Pure Nonfiction is distributed by the TIFF podcast network.