Superheroes of Science
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What does it take for a farm to be considered organic? Why does organic food cost more?
Brian Bates, owner of Bear Creek Organic Farm, suggests thinking about organic farming in terms of a broad system including biodiversity, soil health, and water quality. The biggest challenge? We don’t grow enough organic food in America to satisfy the demand.
EWG’s 2021 Shopper’s Guide:
Dirty Dozen - https://www.ewg.org/foodnews/dirty-dozen.php
Clean Fifteen - https://www.ewg.org/foodnews/clean-fifteen.php
Bear Creek Organic Farm: https://bearcreekorganicfarm.com/