"A pre-Thanksgiving pubcast which you will not get till AFTER Thanksgiving...we have to eat our turkey you know!! In this edition we talk about home brewers Vandenbosch and their award winning Hoppy Porter. And tell you how to make a reusable keg from

"A special edition this time round where USBrit and Lingo are out visiting a brand new, local brewery club who have already won awards and could be the next big thing! Mike and Mark from the Vandenbosch Brewery show the lads how and where it is all done.

"We're back in the Pub and we're chatting about everything and nothing again! And we are sampling two beers that are the Cellar-master's choice...and one may be brewed with a questionable substance! And for Anglophile foodies, we talk about British Con

"This pre-Labor Day edition pubcast has The Brit and Yankee team reporting from the inaugural Midwest Brewfest, held in Plainfield, Illinois. This is the second of our summer beer-fest specials, and in this one we sample the fun and excellent brews that

"We report from the inaugural Wheaton Alefest. Beers, interviews, and we find out we really are Beer Dummies. Music from the always-excellent Squeezettes, and of course our opinions on the beers we tasted!! Enjoy!"

"Have we got a banger for you in this episode! We taste the great British Banger, as supplied by Spencers Jolly Posh Foods and we have an interview with propietor Nick Spencer. And they're from Chicago as well!! Cheers!"

"Beers named after trains, home-brewed beers produced by Sam Adams, and a date you need to save in August!"

"Back in the pub and we have phone guests! We talk pastys with Gene from the Pasty Oven, and welcome back brewmaster Dave G to talk brewing. And of course we sample a couple of brews you might like to try yourself!"

"Recorded live from Two Brothers TapHouse, we are thwarted in our search for Sour Ale, but still have a good catch-up natter over a super frosty beverage. One of our quicker episodes - hooray says the crowd!!"

"A bumper edition this time round as we haven't been in the pub for a while, and this time we are live from Lingo's cellar. We've gone dark this edition with three lovely brews to tantalize your tastebuds. Plus we are joined by Duff the Budgie, talk Ma