"A slightly different episode this week, and recorded very much on the spur-of-the-moment. The Brit heads out to the pub deck, and sits down with his buddy and also remodeling contractor, Pete Kraft, to see if working at the Brit and Yankee pub these pas

"It was the first night of 'extra hours' for Skeleton Key, who now are open every Tuesday, and the Brit and Yankee podcast was honored to be their first night attraction. And we use the word 'attraction' with reserve if you have seen the podcast staff! I

"Raspberries are the featured adjunct to a six-pack of brews we sample on this edition. This edition is recorded at Pollyanna's Roselare tap room in Roselle and features a panel of likely lads including Roselare's very own VP of Operations Ed Malnar, tap

"This week, The Brit headed down to Nevin's Brewing in Plainfield to meet up with several of Illinois star brewers who won medals at the 2018 World Beer Cup. Held in Nashville as part of the Craft Brewers Conference, this biennial event produced 6 medals

"We've had this thing with the O'Brian lads where they keep brewing, and we keep up-to-speed on their progress. It started in Lombard at the location that is now AfterThought, and then they moved up north and the Flesk Brewing brewpub was born. Our last

"This week we head up north to Waukegan, and discover that up there is a nice, cozy brewpub with a lot of heart! Larry and Talea Bloom are the force behind this addition to the Chicago-land brewing scene, and traditional styles meet new styles here. As

"It's a different version of our Corridor 55 Special Release series, as we aren't recording in front a live audience, but rather due to everyone's busy schedules, we are in the brewery on a brew day so the taproom is closed. However co-owner Charles St.

"This second episode of 3 Guys, sees Mark Naski, Johnny K, and The Brit sampling some brews from the 'famous potato' state of Idaho. Mark now lives in Boise, but returns with tales of the expanding craft beer scene on a regular basis. He also brings plen

"It's Illinois Craft Beer Week, and after last week's show where we celebrated a brand new Illinois brewery, we have returned to a quieter home turf location and we are tasting some Illinois beers. This is the first of 2 shorter shows (making up for miss

"The Brit headed down the Fox River for a follow-up visit to Oswego Brewing Co., and he sat down with head brewer Marc Wilson ahead of the official ribbon-cutting ceremony, and found out what he had been doing in the past 6 weeks. Also stopping by are co