"This is another show-n-tell edition, and this time Mark brings to the pub some bottles (and one can), that he collected during his recent road-trip. We are headed to Florida and Utah in this show and trying some higher ABV brews. Joining Mark and Phil this week is Chuck Fort, assistant brewer at Church Street Brewing in Itasca, and tavern owner John Karwoski from John's Tavern in Winfield.
We taste brews from Barrel of Monks Brewing and NOBO Brewing from Florida, and Squatters Brewing in Utah. This will be Mark's last regular show as he is heading up to the northwest, and Boise Idaho, where he will passing on his brewing expertise to the growing craft beer industry there."