"Out and about at craft beer bars in the Chicagoland area, USBrit and guest Ed Seaman visit The House in St. Charles and discuss their beer selection. Then we're back at John's Tavern in Winfield to taste a local draft from Temperance, and a special summer edition of Stone's Smoked Porter with Chipotle Peppers. We talk food pairings and pending Alaska vacations for Mark Naski, with help from John Karwoski."