????✨In this episode, we sit down with Bill and Benet Kazokas of Flor-Da-Lee Farm in Bokeelia.  In 2013, they stepped away from corporate life, purchased 2.5 acres of agricultural land, and began growing specialty artisan lettuce — now supplying hotels, country clubs, and restaurants across Naples and Fort Myers. Today, they nurture 60 varieties for seven months each year, while Benet has expanded the farm’s offerings with her growing passion for ornamentals, herbs and artistic planters.????????

????With agricultural experiences that span Mexico, Australia, Brazil, and Argentina, and a deep commitment to the Pine Island community through the Garden Gala, Island Market, Potters Guild and Friday Night Art Walk, their story blends global perspective with local purpose. Join us as they share the challenges, inspirations, and unexpected joys that shaped Flor-Da-Lee Farm — and the vision they carry into the island’s future.????

✨“It spoils you.  Once you start to taste flavorful food, it’s hard to accept anything else.”   —Bill Kazokas✨

????”It’s nice to get feedback from other people and encouragement and to see that people really like what you’re doing.” —Benet Kazokas

???? Listen on any podcast app or at pineislandexperience.com

???? Learn more at flordaleefarm.com

???? We’d love to hear your thoughts: pineislandexperience@gmail.com