This episode features John Petrus, owner of That BBQ Place in Matlacha.  John creates Central Texas-style barbecue using salt and pepper smoked slow over oak wood.   After hurricane Ian,  the restaurant needed to be rebuilt however, his smoker survived.  John felt he had a responsibility to feed people stating,  “People needed to be taken care of and I had the equipment to feed people”.  John fed people for almost one hundred days under a tent in front of his restaurant.

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