Fresh is at the heart of what they do at Hundred Mile Brewing Co. and they’re very good at it.

Behind the strength and vision of owner Sue Rigler, the beer-making talents of head brewer Valerie Adee and culinary skills of chefs Nick and Tyler, this new brewpub in Tempe is a destination for beer lovers and foodies alike.

Johann and I chat with Sue and Valerie about beer styles, food on the menu, their backgrounds and what brought them together to open Hundred Mile Brewing near Rural Road and Loop 202. Plus, we quiz Sue on her Arizona geography knowledge to see if she knows what places on the map are 100 miles away from her brewery in Tempe.

It’s a fun conversation and an even better spot to experience in person. I’d recommend the short rib for dinner and the Crowd Surfer Mexican lager to drink.

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